Tag Archive: onion

Meatloaf with gravy

Mix: 2 lb / 800gr ground beef (As my meat had very little fat I added fat and drippings I saved from ribs I had for dinner another day) 1 Tbsp onion powder… Continue reading

Meatballs (very swedish) made in a new easy way!

Found this recipe at my pork supplier’s blog, in swedish. Traditional meatballs are made with breadcrumbs, oatmeal or potatoes. Neither of these fits in the LCHF diet. This recipe fitted better with my… Continue reading

Pork chops with a creamy tarragon sauce.

Chopped 2 onions, some cabbage, crumbled blue cheese. 1 skillet and 2 pots, each with a big dollop of butter! Fried the onions in the butter, added cream and sour cream, heated…. added… Continue reading

Homemade burgers.

  I try to always have these burgers in the freezer. Just put them on the grill and you feed a crowd very fast! This makes about 8 burgers: 2 lb ground beef… Continue reading

Ranch dressing.

Our daughter loved ranch dressing when we lived in the US. Hard to find in Sweden! We once tried Starbucks who have restaurants downtown, daughter ordered as she did in the US, looking… Continue reading

Pork chops with tarragon sauce.

We bought the nicest chops on our trip to Mostorp farm. I cut the fat to keep the chops flat when grilling. Made a sauce: Melted plenty of butter, Fried 1 chopped onion,… Continue reading

Fish and shrimp soup.

This time I used frozen shrimps, so I put them on paper to thaw. 2 onions, 3 carrots and 1/2 leek. Melt 2 Tbsp butter. Chop the veggies. Fry  in the butter. Add… Continue reading

What I keep in stock. (Post requested by a son that moved away from home!)

Natural, healthy fat! As we live in Sweden we should use mostly butter that we can produce close! Olive oil, I use in dressings. Coconut oil, super healthy but from very far away!… Continue reading

Leftovers made a great weekend breakfast!

Blueberry smoothie, tea, cheese, chanterelle omelet, Philly cheese/sour cream/horse radish smoked salmon, smoked beef, smoked ham.

Frost roast with black radish gratin.

Done almost the same gratin earlier. Boil grated black radish in salted water for 15 min. Drain. Fry chopped onion in plenty of butter. Add the radish to “dry up” a little bit… Continue reading

Ham and bacon gratin.

In Swedish: “Rättika” translated to english I can only find “black radish” As you can se they are white! I do not think I have ever used these before but they turned out… Continue reading

Broccoli/cauliflower soup topped with smoked salmon.

Came home after a very cold walk….what is in the fridge for a fast lunch? Found: Broccoli and cauliflower. A small piece of smoked salmon. Brie cheese, philly cream cheese. Always have onions… Continue reading

Cauliflower gratin. So good I’m thinking about a repeat for dinner tonight!

Grease a ovensafe plate with butter. Slice one half head of cauliflower and one small onion. Add crumbled blue cheese. Blend 1/2 cup of sour cream with 1/2 cup of heavy cream, salt… Continue reading

Gulash, very satisfying winter food.

For 6 servings: I fried about 2 lb (700 gr) small pieces off beef in butter in 4 batches. Salt and black pepper. Cleaned the pan with 1/2 cup of water after every… Continue reading

French onion soup.

I followed this recipe. (Scroll down for english) I just skipped the flour and the bread. I was afraid to burn the onion so it took me an hour to get to this color!… Continue reading

Satisfying bacon soup.

Fry 1 pkg of bacon, add a can of mushrooms, fry together with the bacon and add one chopped onion. Set aside while: In a pan heat one (small) can of  tomatoes and… Continue reading

Egg plant curry (Baingan Bhurta) with parmesan chips.

I started with this recipe As we do not eat rice or bread I decided to make like a snack plate, used the curry as a dip. Added sour cream, celery, cucumber and… Continue reading

Another fast omelet

Start with frying one can mushrooms in butter, add a chopped onion, salt black pepper, reserve on a plate while: Just blend with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper… Continue reading

Thick bacon with onion sauce and cabbage.

I prefer to cook the bacon in the oven, then i can make a lot! 480 F / 250 C until nice color, turn and repeat.    For the sauce: Fry  an chopped… Continue reading

My mother- in- laws oven baked omelet with chanterelles.

After a nice walk in the forrest! I saved the small ones (to grow bigger) at the place I found 14 days ago…thought I could find the place again! But no… Wandered around… Continue reading