Tag Archive: mushrooms

Not my best chanterelle excursion!

Decided to spend a couple of hours in the forrest hunting chanterelles. The colors are so beautiful now! Good looking but poisonous! This spot did not look like last year Small, dry and… Continue reading

Evening walk, Lillebyhöjd, Torslanda, Sweden

Following a trail I have not walked earlier… The fall is coming closer. After a small climb I got a glimpse of the sea! Poison mushrooms, It has been to dry for the… Continue reading

What I keep in stock. (Post requested by a son that moved away from home!)

Natural, healthy fat! As we live in Sweden we should use mostly butter that we can produce close! Olive oil, I use in dressings. Coconut oil, super healthy but from very far away!… Continue reading

Satisfying bacon soup.

Fry 1 pkg of bacon, add a can of mushrooms, fry together with the bacon and add one chopped onion. Set aside while: In a pan heat one (small) can of  tomatoes and… Continue reading

How I save my funnel chanterelles for the winter.

Funnel chanterelles you can find A LOT! When I get home I spread them at once on a newspaper. Next I go through every one of them: Dust off any dirt divide them… Continue reading

Another fast omelet

Start with frying one can mushrooms in butter, add a chopped onion, salt black pepper, reserve on a plate while: Just blend with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper… Continue reading

My mother- in- laws oven baked omelet with chanterelles.

After a nice walk in the forrest! I saved the small ones (to grow bigger) at the place I found 14 days ago…thought I could find the place again! But no… Wandered around… Continue reading

Chanterelle Season!

  We have the coldest and rainiest summer ever… but who cares about putting on a swim suit at my age? I LOVE to harvest the gold in the forrest! Blueberries! Todays harvest!

Chicken in a creamy sauce with mushrooms and tarragon. Served with broccoli.

4 servings 2 cups of sliced mushrooms (or a can) 1Tbsp butter 2 cups of heavy cream 2 tsp dried tarragon 1tsp salt 1/2 tsp  ground black pepper 4 chicken breasts Put the… Continue reading

Chanterelle Soup

Dried funnel chanterelles I picked in the forrest last year (about 2 cups) Soak in 4 cups of water for at least 30 min. Drain, save the water. Fry the chanterelles in butter… Continue reading

Thursday dinner in the sun!

The meat sauce I make all the time, today with mushrooms. I always make at least for two dinners, saving leftovers in 1 portions in the freezer. Life savers a busy day! First… Continue reading