Tag Archive: fillet of pork

Yesterdays dinner leftovers, todays breakfast omelette.

This was enough for 4 servings: Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper. Melt butter in a skillet, pour in the eggs. Lift around the edges to… Continue reading

The best sauce to go with pork!

I found the recipe at Ragnarssons ┬áin swedish . We are no fan of rose’ pepper so there was no to be found in this house…I subbed it with black pepper. To the… Continue reading