In Sweden we call this kebab sauce, we have a lot of restaurants serving grilled sliced meat with Kebab sauce. This homemade is so much healthier, tastier and done just in a couple… Continue reading
A perfect walk through a park, on the other side greenhouse growing organic tomatoes and cucumber. I pick my own tomatoes, several kinds to choose from. Cucumber. A nice walk home! Highland cattle.… Continue reading
A nearby farm, Björlanda gård, raise Highland cattle. All grass feed on the farm. Good meat like this do not need much… I just put on salt and… Continue reading
Natural, healthy fat! As we live in Sweden we should use mostly butter that we can produce close! Olive oil, I use in dressings. Coconut oil, super healthy but from very far away!… Continue reading
Rucola, tomatoes, english cucumber, red onion, splash with olive oil, balsamic vinegar, salt and pepper. Toss carefully.
A bed of baby spinach and romaine lettuce. tomatoes, english cucumber, red onion and smoked ham. A cold sauce: Just crumbled blue cheese and sour cream.
Made a simple salad, iceberg lettuce, cabbage, red onion, tomatoes, cucumber and olives. Fried Haloumi cheese in butter on the top.
Start with the salmon. Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min… Continue reading