Tag Archive: cream

Meatloaf with gravy

Mix: 2 lb / 800gr ground beef (As my meat had very little fat I added fat and drippings I saved from ribs I had for dinner another day) 1 Tbsp onion powder… Continue reading

Chicken/bacon in curry.

Fried bacon. Left on paper towels. In butter, fried crushed garlic, curry powder and red curry paste. add heavy cream and sour cream heat through and add (leftover) cooked chicken. As side I… Continue reading

Yesterdays dinner leftovers, todays breakfast omelette.

This was enough for 4 servings: Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper. Melt butter in a skillet, pour in the eggs. Lift around the edges to… Continue reading

Fillet of pork with blue cheese sauce.

Yesterday I took out a piece pork of filet from the freezer. (The original recipe in swedish) In a plastic bag I poured: 2 Tbsp thyme (as we had no real winter yet… Continue reading

Pork chops with a creamy tarragon sauce.

Chopped 2 onions, some cabbage, crumbled blue cheese. 1 skillet and 2 pots, each with a big dollop of butter! Fried the onions in the butter, added cream and sour cream, heated…. added… Continue reading

Our family’s favorite soup!

Today we had heavy rain all day, tonight there is the highest storm warning! What can be cozier than a warming soup? I have done this soup many times the last 30 years!… Continue reading

The best sauce to go with pork!

I found the recipe at Ragnarssons  in swedish . We are no fan of rose’ pepper so there was no to be found in this house…I subbed it with black pepper. To the… Continue reading

Cod in almond cover with spinach.

  First I arrange two plates: One with an egg, (lightly beaten with a fork) The other with ground almond, salt and ground black pepper. Melt a t least 1/2 stick of butter.… Continue reading

A very satisfying breakfast.

Hard boiled egg with butter, chives, salt and black pepper. Cheese and salami. Smoothie. Tea. After a breakfast like this I am satisfied until dinner! (No problem to skip lunch)

Pork chops with tarragon sauce.

We bought the nicest chops on our trip to Mostorp farm. I cut the fat to keep the chops flat when grilling. Made a sauce: Melted plenty of butter, Fried 1 chopped onion,… Continue reading

What I keep in stock. (Post requested by a son that moved away from home!)

Natural, healthy fat! As we live in Sweden we should use mostly butter that we can produce close! Olive oil, I use in dressings. Coconut oil, super healthy but from very far away!… Continue reading

Leftovers made a great weekend breakfast!

Blueberry smoothie, tea, cheese, chanterelle omelet, Philly cheese/sour cream/horse radish smoked salmon, smoked beef, smoked ham.

Frost roast with black radish gratin.

Done almost the same gratin earlier. Boil grated black radish in salted water for 15 min. Drain. Fry chopped onion in plenty of butter. Add the radish to “dry up” a little bit… Continue reading

A GOOD cup of coffee!

Start with your favorite cup, heat about 3 Tbsp water, add 1 tsp instant coffee (as you like it) a dash of cinnamon, at least 4 Tbsp of heavy cream, heat again (30… Continue reading

Ham and bacon gratin.

In Swedish: “Rättika” translated to english I can only find “black radish” As you can se they are white! I do not think I have ever used these before but they turned out… Continue reading

Broccoli/cauliflower soup topped with smoked salmon.

Came home after a very cold walk….what is in the fridge for a fast lunch? Found: Broccoli and cauliflower. A small piece of smoked salmon. Brie cheese, philly cream cheese. Always have onions… Continue reading

Cauliflower gratin. So good I’m thinking about a repeat for dinner tonight!

Grease a ovensafe plate with butter. Slice one half head of cauliflower and one small onion. Add crumbled blue cheese. Blend 1/2 cup of sour cream with 1/2 cup of heavy cream, salt… Continue reading

Gingerbread tasting smoothie.

2 pinch of each ground ginger, cinnamon, cloves and vanilla powder (without sugar) 1/2 cup of each 14% fat yoghurt and heavy cream, 2 Tbsp organic coconut oil, about 15 almonds and 1… Continue reading

Don’t feel like cooking? I think an omelet is a good choice!

This time I had a nice garlic salami… For 3 servings I use: 4 eggs, 1/2 cup of heavy cream, blend together with a fork, salt and pepper. Look in the fridge and prepare… Continue reading

Cauliflower casserole

Boil a head off cauliflower (in pieces) just a couple of minutes. Drain and arrange in a greased ovensafe pan. Add about 1 lb (I had leftovers) smoked ham. In the same pot… Continue reading

My favorite treat!

Just frozen rasberries and heavy cream (40% fat) Mash and stir with a fork…ice cream! Could it be any easier?  Very satisfying too!

Blueberry ice cream.

At a family gathering my niece made this amazing ice cream: 4 servings Wip one cup of heavy cream, add 1/2 cup of sour cream and an egg yolk, blend. Add 1 cup… Continue reading

Chicken Curry with cauliflower.

In a pan: 3 Tbs butter, 1 Tbs curry powder, 4 crushed cloves of garlic and just a pinch of red curry paste. About 1 1/2 lb chicken in cubes. Heat the butter… Continue reading

Chicken masala.

My husband traveled to India and brought some nice spices back home!   Melt 3 Tbsp butter, add 2 cloves of garlic and the spices. Add 1 lb chicken, until nice color, add… Continue reading

Friday night pizza.

Found this recipe I really wanted to try! I just went with the grated cheese I happened to have in my freezer and my leftover meat sauce. Zucchini, eggs and cheese. After 20… Continue reading

Another fast omelet

Start with frying one can mushrooms in butter, add a chopped onion, salt black pepper, reserve on a plate while: Just blend with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper… Continue reading

Spinach soup with eggs and cheese.

Melt 3 Tbs butter. Add 2 cloves of crushed garlic, fry easy (burns fast) Add about 1 lb  (500 gr) frozen spinach, stir to taw. Add 1 cube (10 gr) vegetable  bullion. Diluite… Continue reading

A cup of coffee, the LCHF way. Strong coffee with a lot of cream.

I just heat about 1/4 cup of water in the micro, add 1 1/2 tsp instant coffee, fill (really fill, not just a splash!) with heavy cream, heat again in the micro if… Continue reading

Omelet with Brie cheese and tomatoes

Thick bacon with onion sauce and cabbage.

I prefer to cook the bacon in the oven, then i can make a lot! 480 F / 250 C until nice color, turn and repeat.    For the sauce: Fry  an chopped… Continue reading