Tag Archive: blue cheese

Yesterdays dinner leftovers, todays breakfast omelette.

This was enough for 4 servings: Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper. Melt butter in a skillet, pour in the eggs. Lift around the edges to… Continue reading

Fillet of pork with blue cheese sauce.

Yesterday I took out a piece pork of filet from the freezer. (The original recipe in swedish) In a plastic bag I poured: 2 Tbsp thyme (as we had no real winter yet… Continue reading

Pork chops with a creamy tarragon sauce.

Chopped 2 onions, some cabbage, crumbled blue cheese. 1 skillet and 2 pots, each with a big dollop of butter! Fried the onions in the butter, added cream and sour cream, heated…. added… Continue reading

The best sauce to go with pork!

I found the recipe at Ragnarssons  in swedish . We are no fan of rose’ pepper so there was no to be found in this house…I subbed it with black pepper. To the… Continue reading

Road trip to Mostorp farm, to buy ecological raised pork.

Mostorp Castle, we drove 1 hour south and here the grass has started to grow! The old main building. Bridge over the Suse creek (Suseån) Mostorp farm  raise grass feed cattle, have their… Continue reading

What I keep in stock. (Post requested by a son that moved away from home!)

Natural, healthy fat! As we live in Sweden we should use mostly butter that we can produce close! Olive oil, I use in dressings. Coconut oil, super healthy but from very far away!… Continue reading

Lunch boxes.

Breakfast: 2 boiled eggs this day with bacon, my hubby stir down a good dollop of sour cream, I would go for melted butter. Lately I have done a lot of lunch boxes… Continue reading

Cauliflower gratin. So good I’m thinking about a repeat for dinner tonight!

Grease a ovensafe plate with butter. Slice one half head of cauliflower and one small onion. Add crumbled blue cheese. Blend 1/2 cup of sour cream with 1/2 cup of heavy cream, salt… Continue reading

Ham salad.

A bed of baby spinach and romaine lettuce. tomatoes, english cucumber, red onion and smoked ham. A cold sauce:  Just crumbled blue cheese and sour cream.

Burgers at our new grill!

They do look a little bit lonely. This grill is made for bigger parties! Burgers 8 servings  (in swedish) 2 lb  ground beef 2 Tbs Dijon mustard 2 Tbs Worchestershire sauce 5 Tbs ketchup… Continue reading

Almond covered cod with broccoli gratin

I had the convenient frozen squares. Thawed enough to get divided. Grease a baking dish. Add the fish, salt and pepper. Cover with sliced butter (I use a cheese slicer) Beat almonds in… Continue reading

Close to a Cobb Salad

Dressing: In e blender, combine: 1/4 cup apple cider vinegar 2 tsp. salt 1 small clove minced garlic 3/4 tsp ground black pepper 1/4 tsp. Worcestershire sauce 1 tsp Dijon mustard While processing… Continue reading

Tjälknöl (Frost roast) The absolute easiest way to prepare a roast! Probably invented when someone tried to defrost a roast and forgot it in the oven!

Put a deep frozen roast in cold oven. Put the oven on 212 F / 100 C. After about 2 hours put a thermometer in the roast. Bake to 150 F / 65… Continue reading

Salmon,salad,blue cheese sauce and broccoli.

Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min (depending if it os… Continue reading

Salmon with salad and blue cheese cold sauce.

Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min (depending if it os… Continue reading