Salmon with salad and blue cheese cold sauce.

Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min (depending if it os… Continue reading


First I drained a can of crushed tomatoes. Oopsie bread : Separate 3 eggs. First, beat the whites with a pinch of salt in a bowl until you can turn it upside down!… Continue reading

Tulebo, Kållered, Gothenburg, Sweden.

Chanterelle Soup

Dried funnel chanterelles I picked in the forrest last year (about 2 cups) Soak in 4 cups of water for at least 30 min. Drain, save the water. Fry the chanterelles in butter… Continue reading

New things start to grow every day now!


Thursday dinner in the sun!

The meat sauce I make all the time, today with mushrooms. I always make at least for two dinners, saving leftovers in 1 portions in the freezer. Life savers a busy day! First… Continue reading

Wonderful spring walk this morning!

Cheesy egg and mackerel

A really satisfying breakfast that keeps you on track so you make good choices for lunch! Smoothie: 4 servings In a mixer: 2 cups yoghurt (10% fat) 1/2 cup heavy cream (40% fat)… Continue reading