A new favorite of ours! Just grated cauliflower, fried in plenty of butter and salt as you like. Delicious with any kind of sauce. Today I served it with a roasted chicken and… Continue reading
Done almost the same gratin earlier. Boil grated black radish in salted water for 15 min. Drain. Fry chopped onion in plenty of butter. Add the radish to “dry up” a little bit… Continue reading
Grease a ovensafe plate with butter. Slice one half head of cauliflower and one small onion. Add crumbled blue cheese. Blend 1/2 cup of sour cream with 1/2 cup of heavy cream, salt… Continue reading
Rucola, tomatoes, english cucumber, red onion, splash with olive oil, balsamic vinegar, salt and pepper. Toss carefully.
I prefer to cook the bacon in the oven, then i can make a lot! 480 F / 250 C until nice color, turn and repeat. For the sauce: Fry an chopped… Continue reading
Just changed the dill to Dijon mustard otherwise I did the same as in this recipe: oven baked herring Served with cabbage fried in plenty of butter. In case of any leftovers :… Continue reading
Zucchini salad. Garlic butter: soften butter in the micro, add crushed garlic and salt as you like.
I had the convenient frozen squares. Thawed enough to get divided. 2 lb cod, salt 2 sticks of room temperature butter (150 gr) grated horse radish, mix with a fork to a paste.… Continue reading
Decorated with red onion and dill.( Last time I decorated with chives and radishes.) Boil the squash a couple of minutes in lightly salted water, drain and cool. I put it first in… Continue reading
Boil the squash a couple of minutes in lightly salted water, drain and cool. I put it first in a colander, than on kitchen towels. Mayo: All the ingredients must have same temperature… Continue reading
I had the convenient frozen squares. Thawed enough to get divided. Grease a baking dish. Add the fish, salt and pepper. Cover with sliced butter (I use a cheese slicer) Beat almonds in… Continue reading
Grill the thighs, fry the cabbage in butter, spice with curry, salt and pepper, add heavy cream, simmer a couple of minutes.
Divid the broccoli in smaller pieces, add some red onion, stir an egg with 1/4 cup of heavy cream, salt and pepper, pour over the broccoli. In the micro a couple of minutes… Continue reading
I bought filets of herring. Rinsed them in cold water, Spread them out on a paper, salt,pepper,dill and a slice of butter. Another filet on top, Squeezed them in a greased baking dish,… Continue reading
4 servings 2 cups of sliced mushrooms (or a can) 1Tbsp butter 2 cups of heavy cream 2 tsp dried tarragon 1tsp salt 1/2 tsp ground black pepper 4 chicken breasts Put the… Continue reading
I put the ribs in a plastic bag and pour a marinade over and leave cold at least for 1 hour. Marinade: 100 ml soy sauce 3 grated cloves of garlic a walnut… Continue reading
Put a deep frozen roast in cold oven. Put the oven on 212 F / 100 C. After about 2 hours put a thermometer in the roast. Bake to 150 F / 65… Continue reading
Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min (depending if it os… Continue reading
When someone in our family has birthday they are allowed to decide what to eat for a day! Our youngest 18 year birthday: Grilled fillet mignon with garlic butter, Chanterelle sauce and boiled… Continue reading
Put cloves of garlic in a lemon. Rinse the chicken salt and pepper inside and outside. I added 1 Tbs thyme inside and the lemon. Covered the chicken with slices of butter and… Continue reading
Start with the salmon. Heat the oven to 430 F / 225 C. Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne. Bake for 7-10 min… Continue reading
With a salad of: baby spinach, cabbage, broccoli, red onion, tomatoes and I put just a little shredded carrots for the color on ours (more to the kids who is not on LCHF) and… Continue reading
Skewers leftover since yesterday. A cold sauce made of: 1/2 pkg Philly cream cheese,1/2 cup sour cream,1/2 cup yoghurt (14% fat), 1/2 tsp red curry paste, 3 Tbsp Ajvar relish.… Continue reading
The meat sauce I make all the time, today with mushrooms. I always make at least for two dinners, saving leftovers in 1 portions in the freezer. Life savers a busy day! First… Continue reading