Category Archive: Pork

Chicken/bacon in curry.

Fried bacon. Left on paper towels. In butter, fried crushed garlic, curry powder and red curry paste. add heavy cream and sour cream heat through and add (leftover) cooked chicken. As side I… Continue reading

Yesterdays dinner leftovers, todays breakfast omelette.

This was enough for 4 servings: Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper. Melt butter in a skillet, pour in the eggs. Lift around the edges to… Continue reading

Fillet of pork with blue cheese sauce.

Yesterday I took out a piece pork of filet from the freezer. (The original recipe in swedish) In a plastic bag I poured: 2 Tbsp thyme (as we had no real winter yet… Continue reading

Meatballs (very swedish) made in a new easy way!

Found this recipe at my pork supplier’s blog, in swedish. Traditional meatballs are made with breadcrumbs, oatmeal or potatoes. Neither of these fits in the LCHF diet. This recipe fitted better with my… Continue reading

Pork chops with a creamy tarragon sauce.

Chopped 2 onions, some cabbage, crumbled blue cheese. 1 skillet and 2 pots, each with a big dollop of butter! Fried the onions in the butter, added cream and sour cream, heated…. added… Continue reading

The best sauce to go with pork!

I found the recipe at Ragnarssons  in swedish . We are no fan of rose’ pepper so there was no to be found in this house…I subbed it with black pepper. To the… Continue reading

Ragnarssons farm Kärragärde, Tvååker, Sweden.

Expecting mothers! They have open doors so they can go outside whenever they wish!  This was a hot day so they rested inside in the shadow. Three different locations with water to avoid… Continue reading

A very satisfying breakfast.

Hard boiled egg with butter, chives, salt and black pepper. Cheese and salami. Smoothie. Tea. After a breakfast like this I am satisfied until dinner! (No problem to skip lunch)

Pork chops with tarragon sauce.

We bought the nicest chops on our trip to Mostorp farm. I cut the fat to keep the chops flat when grilling. Made a sauce: Melted plenty of butter, Fried 1 chopped onion,… Continue reading

Road trip to Mostorp farm, to buy ecological raised pork.

Mostorp Castle, we drove 1 hour south and here the grass has started to grow! The old main building. Bridge over the Suse creek (Suseån) Mostorp farm  raise grass feed cattle, have their… Continue reading

Leftovers made a great weekend breakfast!

Blueberry smoothie, tea, cheese, chanterelle omelet, Philly cheese/sour cream/horse radish smoked salmon, smoked beef, smoked ham.

Lunch boxes.

Breakfast: 2 boiled eggs this day with bacon, my hubby stir down a good dollop of sour cream, I would go for melted butter. Lately I have done a lot of lunch boxes… Continue reading

Ham and bacon gratin.

In Swedish: “Rättika” translated to english I can only find “black radish” As you can se they are white! I do not think I have ever used these before but they turned out… Continue reading

Very traditional Swedish X-mas dinner

In Sweden we start the holiday on X-mas Eve. We start with a big breakfast sampling the Ham. After that we normally take a walk, but this year it was snow to shovel!… Continue reading

Ribs served with coleslaw.

Start with the fat side up. Just sprinkle the ribs with plenty of ground ginger, black pepper and salt. Splash over soy sauce and cover with slices of butter. Bake in oven 350… Continue reading

Coleslaw and a high quality meat sausage.

Shred about 2 cups cabbage and just a small carrot to add some color, chop a small red onion. Add  1/2 cup of sour cream and 1 Tbs Dijon mustard, salt and pepper.… Continue reading

Satisfying bacon soup.

Fry 1 pkg of bacon, add a can of mushrooms, fry together with the bacon and add one chopped onion. Set aside while: In a pan heat one (small) can of  tomatoes and… Continue reading

Cauliflower casserole

Boil a head off cauliflower (in pieces) just a couple of minutes. Drain and arrange in a greased ovensafe pan. Add about 1 lb (I had leftovers) smoked ham. In the same pot… Continue reading

Bacon wrapped asparagus topped with parmesan cheese.

A great appetizer I learned at my neighbors house in Waynesboro,PA. Never any leftovers…today they were all gone before the last guests arrived! Just wrap asparagus in bacon, bake in oven  until nice… Continue reading

Another fast omelet

Start with frying one can mushrooms in butter, add a chopped onion, salt black pepper, reserve on a plate while: Just blend with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper… Continue reading

Ham salad.

A bed of baby spinach and romaine lettuce. tomatoes, english cucumber, red onion and smoked ham. A cold sauce:  Just crumbled blue cheese and sour cream.

Real fast food!

Just blended with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper melt a Tbsp butter pour on the egg blend today I topped with what happened to hanging around in my… Continue reading

Thick bacon with onion sauce and cabbage.

I prefer to cook the bacon in the oven, then i can make a lot! 480 F / 250 C until nice color, turn and repeat.    For the sauce: Fry  an chopped… Continue reading

Traditional Swedish Midsummer lunch

Swedish meatballs, pickled herring, sour cream with chives, egg half with mayo and dill, new potatoes with butter, (Potatoes, not in  the LCHF diet, but as a swede there is no way to… Continue reading

Squash salad and grilled “kassler” (smoke-cured loin of pork, very swedish)

Boil the squash a couple of minutes in lightly salted water, drain and cool. I put it first in a colander, than on kitchen towels. Mayo: All the ingredients must have same temperature… Continue reading

Close to a Cobb Salad

Dressing: In e blender, combine: 1/4 cup apple cider vinegar 2 tsp. salt 1 small clove minced garlic 3/4 tsp ground black pepper 1/4 tsp. Worcestershire sauce 1 tsp Dijon mustard While processing… Continue reading

Thick oven baked pork ribs with cold slaw.

I put the ribs in a plastic bag and pour a marinade over and leave cold at least for 1 hour. Marinade: 100 ml soy sauce 3 grated cloves of garlic a walnut… Continue reading

Snack plate

After a big lunch, if you follow the LCHF diet you do not need a big dinner, you need a snack!                      Or, if… Continue reading

Chanterelle soup topped with bacon.

As I have plenty of dried chanterelles we had this soup again! This time topped with bacon.

Sunday Breakfast.

Egg, bacon, cheese, smoothie. I fried the eggs in the fat from the bacon, they does not look good but they get some bacon taste. Smoothie: 4 servings In a mixer: 2 cups… Continue reading