This was enough for 4 servings: Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper. Melt butter in a skillet, pour in the eggs. Lift around the edges to… Continue reading
Hurry in the morning? This keeps you satisfied to lunch! (Or until your teenagers wakes up for breakfast) Crack one egg, add: 3 tsp of instant coffee, 2 tsp coconut oil, (organic) a… Continue reading
Smoked salmon. Hardboiled eggs mixed with sour cream and salt. Cheese and cream cheese.
Hard boiled egg with butter, chives, salt and black pepper. Cheese and salami. Smoothie. Tea. After a breakfast like this I am satisfied until dinner! (No problem to skip lunch)
Blueberry smoothie, tea, cheese, chanterelle omelet, Philly cheese/sour cream/horse radish smoked salmon, smoked beef, smoked ham.
Breakfast: 2 boiled eggs this day with bacon, my hubby stir down a good dollop of sour cream, I would go for melted butter. Lately I have done a lot of lunch boxes… Continue reading
This time I had a nice garlic salami… For 3 servings I use: 4 eggs, 1/2 cup of heavy cream, blend together with a fork, salt and pepper. Look in the fridge and prepare… Continue reading
Start with frying one can mushrooms in butter, add a chopped onion, salt black pepper, reserve on a plate while: Just blend with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper… Continue reading
Melt 3 Tbs butter. Add 2 cloves of crushed garlic, fry easy (burns fast) Add about 1 lb (500 gr) frozen spinach, stir to taw. Add 1 cube (10 gr) vegetable bullion. Diluite… Continue reading
Just blended with a fork: 3 eggs 1/3 cup heavy cream salt,black pepper melt a Tbsp butter pour on the egg blend today I topped with what happened to hanging around in my… Continue reading
Melt butter, crack the eggs, salt and pepper, turn, salt and let a couple of cheese slices melt over the eggs. I think it looks nice with a dash of cayenne.
After a nice walk in the forrest! I saved the small ones (to grow bigger) at the place I found 14 days ago…thought I could find the place again! But no… Wandered around… Continue reading
Tea, pink smoothie, cooked egg with melted butter, leftover grilled mackerel with sour cream and red onion, cheese.
Dressing: In e blender, combine: 1/4 cup apple cider vinegar 2 tsp. salt 1 small clove minced garlic 3/4 tsp ground black pepper 1/4 tsp. Worcestershire sauce 1 tsp Dijon mustard While processing… Continue reading
Omelett 2 (big) servings: 1 Tbsp butter 4 eggs 1/4 cup of heavy cream salt, pepper slices or shredded cheese Brie cheese chopped red onion cocktail tomatoes leaves of baby spinach Just blended… Continue reading
This is a favorite! With leftover meat sauce it is fast and easy. Ingredients 4 servings olive oil 1 eggplant (aubergine) 2 cups of meat sauce 3 eggs 1 cup sour cream 1… Continue reading
Egg, bacon, cheese, smoothie. I fried the eggs in the fat from the bacon, they does not look good but they get some bacon taste. Smoothie: 4 servings In a mixer: 2 cups… Continue reading