Meatloaf with gravy
2 lb / 800gr ground beef
(As my meat had very little fat I added fat and drippings I saved from ribs I had for dinner another day)
1 Tbsp onion powder
2 tsp salt
Grease a plate, shape a loaf and splash soy sauce over, cover with sliced butter (or bacon)
Bake in oven 50-60 minutes 350 F / 175 C
Add 1- 2 cups of heavy cream (and maybe more soy sauce) and mix with the drippings.
Heat in the oven again while the loaf is resting.
I served with cabbage fried in butter and added some lingonberries from the freezer for color.