Langoustines covered with tasty fillings.

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A mix of: butter, crushed garlic, chives, a dash of lime, salt and pepper.

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Another mix of: sour cream, a strong grated cheese (Västerbotten), chopped red onion, salt and pepper.

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Langostine from the North sea.

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Divided the langostines in halves.

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On a tray for the oven.

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The filling on top and as the langostines was already cooked in the very hot oven just 2 minutes!

Call your family to the table before you put them in the oven!

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I just served them on a salad of what I happened to have in the fridge.

For hungry guests this will only do as a appetizer!

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