Langoustines covered with tasty fillings.
A mix of: butter, crushed garlic, chives, a dash of lime, salt and pepper.
Another mix of: sour cream, a strong grated cheese (Västerbotten), chopped red onion, salt and pepper.
Langostine from the North sea.
Divided the langostines in halves.
On a tray for the oven.
The filling on top and as the langostines was already cooked in the very hot oven just 2 minutes!
Call your family to the table before you put them in the oven!
I just served them on a salad of what I happened to have in the fridge.
For hungry guests this will only do as a appetizer!