Chicken/bacon in curry.

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Fried bacon.

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Left on paper towels.

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In butter, fried crushed garlic, curry powder and red curry paste.

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add heavy cream and sour cream heat through and add (leftover) cooked chicken.

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As side I just fried cabbage in butter, salt and black pepper.

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Last minute added red pepper mostly for the color,

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Served the cabbage covered with the curry and topped with the bacon.

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