Yesterdays dinner leftovers, todays breakfast omelette.

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This was enough for 4 servings:
Stir together 5 eggs, 1/2 cup heavy cream, salt and ground black pepper.
Melt butter in a skillet, pour in the eggs.
Lift around the edges to allow the runny egg to get down under.
When not fully done add your topping.
I had sauce and thin slices of pork since yesterday’s dinner.
Added some cheese on top.
Allow some minutes to set.
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