Fillet of pork with blue cheese sauce.
Yesterday I took out a piece pork of filet from the freezer.
In a plastic bag I poured:
- 2 Tbsp thyme (as we had no real winter yet I could get some from my backyard)
- 1/2 Tbsp ground black pepper
- 1 tsp salt
- 3 crushed cloves of garlic
- juice from 1 lemon
- 1/2 cup canola oil
Put the pork in the marinade and sucked the air out with a straw.
Left in the fridge to thaw slowly over night.
Today I put in a thermometer, into cold oven, started the heat to 210 F/100 C
Until the thermometer showed 158 F / 70C
Took it out let it rest under foil and a towel at least 30 minutes.
Not browned but very carefully cooked!
Asked my hubby to slice it thinly!
While the meat was resting I made our favorite sauce to go with pork (just all the ingredients to the sauce in a pot and heat through) and boiled some cauliflower. Added some cabbage for some crunch.
When I see the photo I think it would have looked better on the plate with broccoli!