Pork chops with a creamy tarragon sauce.

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Chopped 2 onions, some cabbage, crumbled blue cheese.

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1 skillet and 2 pots, each with a big dollop of butter!

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Fried the onions in the butter, added cream and sour cream, heated….

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added blue cheese and tarragon, let just simmer. Salt and black pepper?

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Put the  chops on paper towels to dry, salt and pepper.

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While frying the chops fry the cabbage in the other pot with some salt and black pepper.

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I have to make a cut to se that they are done inside!

Try to not over cook (they get dry)

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