The best sauce to go with pork!

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I found the recipe at Ragnarssons  in swedish .

We are no fan of rose’ pepper so there was no to be found in this house…I subbed it with black pepper.

To the sauce I used:

5 oz / 140 gr blue cheese

1 Tbsp of each:

garlic powder

ground black pepper

tarragon

soy sauce

1 cup of sour cream

1 cup of heavy cream

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Melted about 2 Tbsp of butter in my frying pan.

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Added pieces of fresh pork, (From Ragnarsson’s farm)

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Just fried to no longer pink.

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Added the spices.

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The rest of the ingredients to the sauce, heated through.

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Added cauliflower and let simmer about 4-5 minutes.

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Added some pepper for some color!

The dish  was a “must do again soon” and very easy!

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A couple of days later we grilled a fillet of pork, I just put all the sauce ingredients in a pan and heated through!  Served with a salad. Perfect!

(I am thinking perhaps it is as good with chicken too?)

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