Cod in almond cover with spinach.



First I arrange two plates:

One with an egg, (lightly beaten with a fork)

The other with ground almond, salt and ground black pepper.

Melt a t least 1/2 stick of butter.

Cover the cod first with egg and than with almond.

Fry all sides to nice color.

My cod was half frozen and thick back pieces so I put a thermometer in the biggest piece and let it go in oven 300 F/150 C until thermometer shows 130 F /55 C


In a pot, melt plenty of butter.

Add frozen spinach, when thawed add:

heavy cream, philly cream cheese, salt and ground black pepper.