Frost roast with black radish gratin.
Done almost the same gratin earlier.
Boil grated black radish in salted water for 15 min.
Fry chopped onion in plenty of butter.
Add the radish to “dry up” a little bit more.
Layer with cheese in a greased oven safe plate.
Oops! I forgot the cream! Ok, I should have added cream halfway up before I put it in the oven on 400 F / 200 C As i forgot the cheese already melted and the cream stayed at top….
The frost roast I started yesterday. I think this is a very easy (and delicious) way to prepare a roast.
After 20 min the gratin came out just fine!
Served with baby spinach, red pepper, cucumber and red onion. (Just what I happened to have in the fridge)