Frost roast with black radish gratin.

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Done almost the same gratin earlier.

Boil grated black radish in salted water for 15 min.

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Drain.

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Fry chopped onion in plenty of butter.

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Add the radish to “dry up” a little bit more.

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Layer with cheese in a greased  oven safe plate.

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Oops! I forgot the cream! Ok, I should have added cream halfway up before I put it in the oven on 400 F / 200 C  As i forgot the cheese already melted and the cream stayed at top….

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The frost roast I started yesterday. I think this is a very easy (and delicious) way to prepare a roast.

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After 20 min the gratin came out just fine!

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Served with baby spinach, red pepper, cucumber and red onion. (Just what I happened to have in the fridge)

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