Ham and bacon gratin.

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In Swedish: “Rättika” translated to english I can only find “black radish” As you can se they are white! I do not think I have ever used these before but they turned out to be a great sub for the high carb potatoes!

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Peal, grate and cook in salted water 15 minutes.

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Fry an onion and a clove of garlic in plenty of butter, add the drained  radish to dry a little bit more.

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Layer with a good smoked ham in a oven safe plate.

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Almost cover with heavy cream.

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As I did not have a lot of ham I decided to cover with bacon.

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Bake in oven 440 F /225 C for about 20 minutes.

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