Cauliflower gratin. So good I’m thinking about a repeat for dinner tonight!
Grease a ovensafe plate with butter.
Slice one half head of cauliflower and one small onion.
Add crumbled blue cheese.
Blend 1/2 cup of sour cream with 1/2 cup of heavy cream, salt and pepper.
Pour on top.
In the oven 480 F / 250 C about 15 min (I do not like the cauliflower overcooked)
We had this a week night with thick bacon, but I would say it was so delicious I could serve it with a steak or whatever!