Very traditional Swedish X-mas dinner
In Sweden we start the holiday on X-mas Eve.
We start with a big breakfast sampling the Ham.
After that we normally take a walk, but this year it was snow to shovel!
For dinner we had:
(Ribs would go on here to but I decided we had those as a main course 3 days earlier and there were NO leftovers!)
I will post all the recipes…to be here for next year!
Swedish winter apples, Ingrid Marie. (The best)