Very traditional Swedish X-mas dinner

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In Sweden we start the holiday on X-mas Eve.

We start with a big breakfast sampling the Ham.

After that we normally take a walk, but this year it was snow to shovel!

For dinner we had:

Ham,

meatballs,

Prince sausages,

liver patê,

herring,

beetroot mayo

and “Janssons”

(Ribs would go on here to but I decided we had those as a main course 3 days earlier and there were NO leftovers!)

I will post all the recipes…to be here for next year!

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Dessert plate:

Swedish winter apples, Ingrid Marie. (The best)

Satsumas,

Ice chocolate,

Chocolate balls,

Almonds.

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