Gingerbread tasting smoothie.

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2 pinch of each ground ginger, cinnamon, cloves and vanilla powder (without sugar)

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1/2 cup of each 14% fat yoghurt and heavy cream, 2 Tbsp organic coconut oil, about 15 almonds and 1 Tbsp whole flax seeds. Run it all in the mixer.

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I had this as a delicious  breakfast, but I think next time I will serve it as a X-mas dessert with a couple of lingonberries from the freezer on top!

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