Gingerbread tasting smoothie.
2 pinch of each ground ginger, cinnamon, cloves and vanilla powder (without sugar)
1/2 cup of each 14% fat yoghurt and heavy cream, 2 Tbsp organic coconut oil, about 15 almonds and 1 Tbsp whole flax seeds. Run it all in the mixer.
I had this as a delicious breakfast, but I think next time I will serve it as a X-mas dessert with a couple of lingonberries from the freezer on top!