Gulash, very satisfying winter food.

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For 6 servings:

I fried about 2 lb (700 gr) small pieces off beef in butter in 4 batches. Salt and black pepper.

Cleaned the pan with 1/2 cup of water after every batch and saved together with the meat.

Added 1 pkg of crushed tomatoes and about 1 tsp of each ground coriander and ground cumin.

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Fried 2 chopped onions and 4 cloves of garlic and added 1/2 teaspoon red curry past (any hot will do like tabasco sauce or sambal oelek)

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This far I did before lunch and left it on very low simmering until dinner time!

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Just before serving I added 2 red peppers and heated through.

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Served with a dollop of sour cream and a dash of cayenne.

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