Creamy chicken masala soup.

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Heat: 1 Tbsp each butter and coconut oil with garlic and spices (I used a chicken masala powder I had at home, another time I might use any kind of curry)

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Add cubes of chicken (about 1 lb) and stir around to cover with the spicy oil all around.

Add 1 cup of each sour cream and heavy cream.

Heat to boiling, leave just simmering about 15 min.

Add 2 cups of shredded cabbage, heat. (I do not like the cabbage overcooked)

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Sprinkled frozen chives over just for the color!

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