Boil a head off cauliflower (in pieces) just a couple of minutes.
Drain and arrange in a greased ovensafe pan.
Add about 1 lb (I had leftovers) smoked ham.
In the same pot you used for the cauliflower (to save the clean up):
Heat 1 1/2 cup of sour cream, 1/2 cup of heavy cream and a dash of cayenne pepper.
Cover it all with the sauce.
Top with a good cheese.
In Sweden we can not live without a cheese slicer so that is what I used,
shredded cheese will do it too.
Bake in oven 480 F /250 C
To add some color I had some chives in the freezer.