Chicken Curry with cauliflower.

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In a pan: 3 Tbs butter, 1 Tbs curry powder, 4 crushed cloves of garlic and just a pinch of red curry paste.

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About 1 1/2 lb chicken in cubes.

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Heat the butter and spices, add the chicken and stir to coat all sides.

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Add 1 cup of water and 1 cub of veggie bullion. (with no msg) Let simmer 10 min.

Add 1 cup of heavy cream, 1 cup of sour cream and 1/2 pkg. of philly cheese.

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Before we started this LCHF diet I would have served this with rice.

Many “LCHF people” talks about shredded boiled cauliflower to sub the rice!

I have tried….what a mess…I think it is SO much easier to just add the cauliflower in pieces simmer 4 min. and eat like a hearty soup!

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Decorated with peppers and chives.

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