Egg plant curry (Baingan Bhurta) with parmesan chips.
I started with this recipe
As we do not eat rice or bread I decided to make like a snack plate, used the curry as a dip.
Added sour cream, celery, cucumber and parmesan chips:
Piles of parmesan on baking sheet.
Bake in oven 450 F / 225 Cuntil nice color, WATCH ALL TIME, BURNS FAST!