Chicken masala.

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My husband traveled to India and brought some nice spices back home!

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Melt 3 Tbsp butter, add 2 cloves of garlic and the spices.

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Add 1 lb chicken,

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until nice color,

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add 1 cup of heavy cream, 1 cup of sour cream and 1 cube veg. bullion (eco no msg)

Simmer very slow about 10 minutes.

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Add cauliflower, simmer 3-4 min

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Add the peppers just before serving time!

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If you think it is to spicy add a fat yoghurt on top.

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