Spinach soup with eggs and cheese.
Melt 3 Tbs butter.
Add 2 cloves of crushed garlic, fry easy (burns fast)
Add about 1 lb (500 gr) frozen spinach, stir to taw.
Add 1 cube (10 gr) vegetable bullion.
Diluite with 1 cup of water and 2 cups of heavy cream.
Salt? black pepper.
Heat and serve with boiled eggs and cheese.