Burgers at our new grill!

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They do look a little bit lonely. This grill is made for bigger parties!

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Burgers 8 servings  (in swedish)

2 lb  ground beef

2 Tbs Dijon mustard

2 Tbs Worchestershire sauce

5 Tbs ketchup

a dash of hot sauce (optional)

1 big red onion

2 eggs

Salt
Pepper

I put everything except the beef in a blender.

Put the meat in a bowl and pour the mixed sauce over and stir it all together.

Put your hands under cold water and shape to about 8 burgers (make them a little thinner in the middle)

Let rest cold at least 10 min. I prefer to make them days ahead and keep a stock in the freezer.

Ready to put on the grill about 8 min each side (frozen)

Cold sauce:

Crumbled blue cheese and sour cream.

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