Burgers at our new grill!
They do look a little bit lonely. This grill is made for bigger parties!
Burgers 8 servings (in swedish)
2 lb ground beef
2 Tbs Dijon mustard
2 Tbs Worchestershire sauce
5 Tbs ketchup
a dash of hot sauce (optional)
1 big red onion
I put everything except the beef in a blender.
Put the meat in a bowl and pour the mixed sauce over and stir it all together.
Put your hands under cold water and shape to about 8 burgers (make them a little thinner in the middle)
Let rest cold at least 10 min. I prefer to make them days ahead and keep a stock in the freezer.
Ready to put on the grill about 8 min each side (frozen)
Crumbled blue cheese and sour cream.