Thick bacon with onion sauce and cabbage.

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I prefer to cook the bacon in the oven, then i can make a lot!

480 F / 250 C until nice color, turn and repeat.   Image

For the sauce:

Fry  an chopped onion in butter,

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add a cup of heavy cream and 1/2 pkg philly cream cheese,

salt and pepper.

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Fry cabbage in plenty of butter, salt and pepper.

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This is NOT a good picture! The bacon looks burnt!

Next time we eat this I must remember to take a new one!

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