Zucchini salad, a new favorite of ours! A great sub for potato salad.

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Decorated with red onion and dill.( Last time I decorated with chives and radishes.)

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Boil the squash a couple of minutes in lightly salted water, drain and cool.

I put it first in a colander and than on kicthen towels.

Mayo:

All the ingredients must have same temperature

Stir together:

2 egg yolks
½ Tbsp white  wine vinegar
1-2 pinch of salt
ground white pepper
about 1 Tbsp dijon mustard

add 300 ml canola oil SLOWLY DRIPPING, MIXING HARD ALL THE TIME!

I used half the batch of mayo,

added 1/2 cup of sour cream

and 1 Tsp dijon mustard,

salt, white ground pepper.

Stir in the squash.

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Served with oven baked salmon

Heat the oven to 430 F / 225 C.

Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne.

Bake for 7-10 min (depending if it os frozen or not) turn the other side up and spoon on the melted butter and spice. Bake for 7-10 min. Let rest under foil for 10 minutes.

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