Squash salad and grilled “kassler” (smoke-cured loin of pork, very swedish)
Boil the squash a couple of minutes in lightly salted water, drain and cool.
I put it first in a colander, than on kitchen towels.
All the ingredients must have same temperature
2 egg yolks
½ Tbsp white wine vinegar
1-2 pinch of salt
ground white pepper
about 1 Tbsp dijon mustard
add 300 ml canola oil SLOWLY DRIPPING, MIXING HARD ALL THE TIME!
I used half the batch of mayo,
added 1/2 cup of sour cream
and 1 Tsp dijon mustard,
salt, white ground pepper.
Stir in the squash. Decorate with chives.
Delicious with something grilled.
The kids added corn, and a barbecue sauce.