Squash salad and grilled “kassler” (smoke-cured loin of pork, very swedish)

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Boil the squash a couple of minutes in lightly salted water, drain and cool.

I put it first in a colander, than on kitchen towels.

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Mayo:

All the ingredients must have same temperature

Stir together:

2 egg yolks
½ Tbsp white  wine vinegar
1-2 pinch of salt
ground white pepper
about 1 Tbsp dijon mustard

add 300 ml canola oil SLOWLY DRIPPING, MIXING HARD ALL THE TIME!

I used half the batch of mayo,

added 1/2 cup of sour cream

and 1 Tsp dijon mustard,

salt, white ground pepper.

Stir in the squash. Decorate with chives.

Delicious with something grilled.

The kids added corn, and a barbecue sauce.

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