Close to a Cobb Salad

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Dressing:

In e blender, combine:

1/4 cup apple cider vinegar

2 tsp. salt

1 small clove minced garlic

3/4 tsp ground black pepper

1/4 tsp. Worcestershire sauce

1 tsp Dijon mustard

While processing slowly add:

3/4 cup canola oil

1/4 cup olive oil

A bed of green leaves:

I had today: spinach (from my back yard) rucola and iceberg.

Cooked chicken (leftovers)

cooked and crumbled bacon

eggs,boiled 10 minutes

acocado

crumbled blue cheese

tomatoes

( I was thinking to add chives on top, but forgot!)

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