Oven baked herring with mashed cauliflower
I bought filets of herring.
Rinsed them in cold water,
Spread them out on a paper, salt,pepper,dill and a slice of butter.
Another filet on top,
Squeezed them in a greased baking dish,
Poured heavy cream on top,
Baked in oven 420 F / 200 C 15-20 min.
Cooked pieces of cauliflower in salted water 4 min, add cream and mash.
In case of any leftovers : delicious cold the next day!