Chicken in a creamy sauce with mushrooms and tarragon. Served with broccoli.
2 cups of sliced mushrooms (or a can)
2 cups of heavy cream
2 tsp dried tarragon
1/2 tsp ground black pepper
4 chicken breasts
Put the oven on 430 F/ 225 C
Put the sliced chicken in an baking dish.
Fry the mushrooms in butter.
Add the cream, tarragon, salt and pepper. Let simmer a couple of minutes.
Cover the chicken with the sauce.
Bake in oven about 20-25 minutes.