Chicken in a creamy sauce with mushrooms and tarragon. Served with broccoli.

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4 servings

2 cups of sliced mushrooms (or a can)

1Tbsp butter

2 cups of heavy cream

2 tsp dried tarragon

1tsp salt

1/2 tsp  ground black pepper

4 chicken breasts

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Put the oven on 430 F/ 225 C

Put the sliced chicken in an baking dish.

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Fry the mushrooms in butter.

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Add the cream, tarragon, salt and pepper. Let simmer a couple of minutes.

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Cover the chicken with the sauce.

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Bake in oven about 20-25 minutes.

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