Thick oven baked pork ribs with cold slaw.

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I put the ribs in a plastic bag and pour a marinade over and leave cold at least for 1 hour.

Marinade:

100 ml soy sauce

3 grated cloves of garlic

a walnut sized piece of fresh ginger grated

1 tsp liquid smoke

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Mayo:

All the ingredients must have same temperature

Stir together:

2 egg yolks
½ Tbsp white  wine vinegar
1-2 pinch of salt
ground white pepper
about 1 Tbsp dijon mustard

add 300 ml canola oil SLOWLY DRIPPING, MIXING HARD ALL THE TIME!

Done! Delicious homemade mayo!
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I took half of the mayo and mixed with about 1/2 cup of sour cream.

Shredded cabbage, red onion, salt and pepper. Stir together, keep cold.

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Put the ribs in a oven safe plate,bone side up, salt and pepper.Bake the ribs in oven 400 F/ 200 C 30 min, turn fat side up, salt and pepper, bake about 1 hour, spoon over the drippings a couple of times in between.

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