Thick oven baked pork ribs with cold slaw.
I put the ribs in a plastic bag and pour a marinade over and leave cold at least for 1 hour.
100 ml soy sauce
3 grated cloves of garlic
a walnut sized piece of fresh ginger grated
1 tsp liquid smoke
All the ingredients must have same temperature
2 egg yolks
½ Tbsp white wine vinegar
1-2 pinch of salt
ground white pepper
about 1 Tbsp dijon mustard
add 300 ml canola oil SLOWLY DRIPPING, MIXING HARD ALL THE TIME!
I took half of the mayo and mixed with about 1/2 cup of sour cream.
Shredded cabbage, red onion, salt and pepper. Stir together, keep cold.
Put the ribs in a oven safe plate,bone side up, salt and pepper.Bake the ribs in oven 400 F/ 200 C 30 min, turn fat side up, salt and pepper, bake about 1 hour, spoon over the drippings a couple of times in between.