Our family’s best burgers!
Burger served on Oopsie bread, mustard dressing, cheese,salad,tomatoes,cucumber and red onion.
Burgers 8 servings (in swedish)
2 lb ground beef
2 Tbs Dijon mustard
2 Tbs Worchestershire sauce
5 Tbs tomato paste
a dash of hot sauce (optional)
1 big red onion
I put everything except the beef in a blender.
Put the meat in a bowl and pour the mixed sauce over and stir it all together.
Put your hands under cold water and shape to about 8 burgers (make them a little thinner in the middle)
Let rest cold at least 10 min. I prefer to make them days ahead and keep a stock in the freezer.
Ready to put on the grill about 8 min each side (frozen)
Oopsie bread 8 servings
Separate 3 eggs.
First, beat the whites with a pinch of salt in a bowl until you can turn it upside down!
Mix the yolks with 1/2 package of Philly original cream cheese.
Gently fold together both mixes.
Spread on “cookie paper”
Bake in 300 F/ 150 C 15-20 min.
Sour cream with Dijon mustard, salt, pepper.