Moussaka.

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This is a favorite! With leftover meat sauce it is fast and easy.

Ingredients 4 servings

olive oil

1 eggplant (aubergine)

2 cups of meat sauce

3 eggs

1 cup sour cream

1 cup shredded cheese

salt pepper

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Slice and fry the eggplant in olive oil.

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Grease an ovensafe dish and put the eggplant in add some salt and pepper.

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Cover with meat sauce.(This is still half frozen)

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Mix together eggs and sour cream, spread over the meat sauce, cover all with the cheese.

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Bake in oven 425 F / 225 C about 20 min.

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