This is a favorite! With leftover meat sauce it is fast and easy.
Ingredients 4 servings
1 eggplant (aubergine)
2 cups of meat sauce
1 cup sour cream
1 cup shredded cheese
Slice and fry the eggplant in olive oil.
Grease an ovensafe dish and put the eggplant in add some salt and pepper.
Cover with meat sauce.(This is still half frozen)
Mix together eggs and sour cream, spread over the meat sauce, cover all with the cheese.
Bake in oven 425 F / 225 C about 20 min.