Daily Archive: May 15, 2012

Chanterelle soup topped with bacon.

As I have plenty of dried chanterelles we had this soup again! This time topped with bacon. Advertisements

Moussaka.

This is a favorite! With leftover meat sauce it is fast and easy. Ingredients 4 servings olive oil 1 eggplant (aubergine) 2 cups of meat sauce 3 eggs 1 cup sour cream 1… Continue reading