After a very rainy day I took a nice little evening walk, listened to the birds, picking a bag with nettles.
A good rinse.
A couple of minutes in boiling, salted water.
Reserve some of the water. Drain the nettles.
Melt a stick of butter, chop and add 2 onions and 2 cloves of garlic.
Add the nettles and 2 cups of the water.
Add 2 cups of heavy cream and 1/2 package of Philly cream cheese. Mix. Salt and pepper.
Served with a cooked egg. A dash of cayenne pepper?