Salmon with salad and blue cheese cold sauce.

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Heat the oven to 430 F / 225 C.

Grease a ovensafe plate, cover the salmon with sliced butter and spice with salt and cayenne.

Bake for 7-10 min (depending if it os frozen or not) turn the other side up and spoon on the melted butter and spice. Bake for 7-10 min. Let rest under foil for 10 minutes.

Today we ate it with salad of baby spinach, cabbage,cucumber,tomatoes,red onion and a dressing:

sour cream, yoghurt and blue cheese. (Add bread if you want carbs.)

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