Chicken masala.
My husband traveled to India and brought some nice spices back home!
Melt 3 Tbsp butter, add 2 cloves of garlic and the spices.
Add 1 lb chicken,
until nice color,
add 1 cup of heavy cream, 1 cup of sour cream and 1 cube veg. bullion (eco no msg)
Simmer very slow about 10 minutes.
Add cauliflower, simmer 3-4 min
Add the peppers just before serving time!
If you think it is to spicy add a fat yoghurt on top.
I’m just going to sum my thoughts up in one word. Yum. I really have to try this sometime. A thumbs-up from a fellow foodie! ~ Ayoungfoodie.wordpress.com
Thanks!
I love,love,love chicken masala. And chicken korma too. By, the way, is “tika masala” different from just “masala”? Take care.
I am sorry, I do not know. Maybe someone else do?
This is just my way of chicken masala.